Slideshow

IN PICTURES: Seagate’s Seafood Spectacular at the Sydney Seafood School

Storage vendor holds its third annual Christmas cooking event at the Sydney fish market in Pyrmont. Now in its third year, the event, attendees prepared and savoured a seafood menu of garlic prawns, clams in green sauce, fried sardines, and a tomato salad.

  • Attendees to Seagate's Christmas event learned about preparing seafood at the Sydney Seafood School

  • Attendees listen in on the basics of seafood preparation

  • The instructor shares the basics of seafood preparation

  • Screens show a live feed of the kitchen table

  • The instructor shares the basics of seafood preparation

  • The instructor shares the basics of seafood preparation

  • The instructor shares the basics of seafood preparation

  • The instructor shares the basics of seafood preparation

  • Screens show a live feed of the kitchen table

  • The instructor shares the basics of seafood preparation

  • The instructor shares the basics of seafood preparation

  • The instructors wrap up the live demonstration

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Pippis on the boil

  • Prepared shrimps

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Attendees prepare their own seafood lunch

  • Fried sardines ready to be consumed

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